4 Reviews

This was incredible. I added some thyme because the thyme-mushroom-garlic flavor is my favorite. Yummmmmmmmy. Served over pasta. Will be making as often as humanly possible.

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Roosie February 03, 2004

This was good and it certainly was easy! I used low fat sour cream which may be why it had a bit of a too strong sour creamy flavor for me but it was actually better reheated the next day! Thanks for the recipe!

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jennyblender March 13, 2008

my boyfriend and I really liked this recipe, and i loved how easy it was to prepare. i cut the recipe in half, used only 1 tbsp of butter, and fat free sour cream. it still turned out incredibly rich, served on top of egg noodles. i will try it in phyllo pockets next time. thanks for posting.

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Mizzy October 22, 2006

This was delicious! I substituted olive oil for the butter and organic veggie broth for the beef bouillon and it turned out very well.

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Sarah Lewis June 04, 2003
Mushrooms Stroganoff