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    You are in: Home / Recipes / Mushrooms Stroganoff Recipe
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    Mushrooms Stroganoff

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 03, 2004

      This was incredible. I added some thyme because the thyme-mushroom-garlic flavor is my favorite. Yummmmmmmmy. Served over pasta. Will be making as often as humanly possible.

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    • on March 13, 2008

      This was good and it certainly was easy! I used low fat sour cream which may be why it had a bit of a too strong sour creamy flavor for me but it was actually better reheated the next day! Thanks for the recipe!

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    • on October 22, 2006

      my boyfriend and I really liked this recipe, and i loved how easy it was to prepare. i cut the recipe in half, used only 1 tbsp of butter, and fat free sour cream. it still turned out incredibly rich, served on top of egg noodles. i will try it in phyllo pockets next time. thanks for posting.

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    • on June 04, 2003

      This was delicious! I substituted olive oil for the butter and organic veggie broth for the beef bouillon and it turned out very well.

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    Nutritional Facts for Mushrooms Stroganoff

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 220
    81%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 56.9 mg
    18%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 5.3 g
    10%

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