Total Time
20mins
Prep 10 mins
Cook 10 mins

I nice lunch dish to be enjoyed while listening to The Moldau by Smetana

Ingredients Nutrition

Directions

  1. Clean and slice mushrooms.
  2. Saute in hot butter for 2 minutes over hight heat.
  3. Remove from heat.
  4. Add marjarum, nutmet, lemon juice, salt& pepper.
  5. Place over low heat, add sour cream.
  6. Heat but do not let it come to a boil.
  7. Serve over sliced toast.

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