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    You are in: Home / Recipes / Mushrooms Polonaise Recipe
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    Mushrooms Polonaise

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef53Kathy's Note:

    I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Saute muchrooms in the 1/2 cup butter until lightly browned.
    2. 2
      Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.

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    Nutritional Facts for Mushrooms Polonaise

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 318
    83%
    Total Fat 35.4 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 91.4 mg
    30%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.0 g
    12%
    Protein 6.2 g
    12%

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