Mushrooms Paprikash With Egg Noodles

Total Time
Prep 5 mins
Cook 15 mins

Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.

Ingredients Nutrition


  1. In a frying pan, melt butter over medium heat. Add onion and cook until golden.
  2. Add garlic and mushrooms and cook until liquid is mostly evaporated.
  3. Add tomato paste, paprika and salt. Simmer until blended and heated through.
  4. Remove from heat and stir in sour cream.
  5. Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
  6. Serve hot.


Most Helpful

This is an easy, yet special dish that can be served at a dinner party. I used Stonyfield 0 fat yogurt instead of sour cream and added diced yellow squash. Yummy. This is now on rotation at our house. I'm so glad I found this recipe. Thanks for sharing!!

Hot Pepper May 28, 2012

I thought this was okay, but like another reviewer thought it needed something. I used 3 cloves of garlic and olive oil in addition to the butter. It still needed something---maybe some chicken broth in the sauce so it wouldn't be as thick and would add some flavor?

Bobbin October 20, 2009

Here's why I love this recipe...I love beef stroganoff, the kind with sour cream and lots of paprika. I rarely make it, because it takes longer than I have on an average weeknight. This was the first recipe I picked for PAC 2006 and I took it as a good omen of things to come. This is quick, inexpensive and really takes care of my stroganoff craving. I made the recipe almost as is. I thought the paprkia and tomato paste were the right amount, I won't add more. I did add a little bit more butter when I sauteed the mushrooms and didn't let all the liquid evaporate, there was maybe an 1/8th of a cup left and I thought it helped the paste and paprika to blend. I also tempered the sour cream by adding some of the sauce into the sour cream so that it wouldn't curdle. Absolutely fabulous! Thanks dicentra!

Mrs Goodall September 17, 2006

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