Mushrooms Paprikash With Egg Noodles

READY IN: 20mins
Recipe by dicentra

Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.

Top Review by Hot Pepper

This is an easy, yet special dish that can be served at a dinner party. I used Stonyfield 0 fat yogurt instead of sour cream and added diced yellow squash. Yummy. This is now on rotation at our house. I'm so glad I found this recipe. Thanks for sharing!!

Ingredients Nutrition

Directions

  1. In a frying pan, melt butter over medium heat. Add onion and cook until golden.
  2. Add garlic and mushrooms and cook until liquid is mostly evaporated.
  3. Add tomato paste, paprika and salt. Simmer until blended and heated through.
  4. Remove from heat and stir in sour cream.
  5. Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
  6. Serve hot.

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