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    You are in: Home / Recipes / Mushrooms Paprikash With Egg Noodles Recipe
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    Mushrooms Paprikash With Egg Noodles

    Mushrooms Paprikash With Egg Noodles. Photo by Mrs Goodall

    1/1 Photo of Mushrooms Paprikash With Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    dicentra's Note:

    Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.

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    Units: US | Metric


    1. 1
      In a frying pan, melt butter over medium heat. Add onion and cook until golden.
    2. 2
      Add garlic and mushrooms and cook until liquid is mostly evaporated.
    3. 3
      Add tomato paste, paprika and salt. Simmer until blended and heated through.
    4. 4
      Remove from heat and stir in sour cream.
    5. 5
      Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on May 28, 2012


      This is an easy, yet special dish that can be served at a dinner party. I used Stonyfield 0 fat yogurt instead of sour cream and added diced yellow squash. Yummy. This is now on rotation at our house. I'm so glad I found this recipe. Thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009


      I thought this was okay, but like another reviewer thought it needed something. I used 3 cloves of garlic and olive oil in addition to the butter. It still needed something---maybe some chicken broth in the sauce so it wouldn't be as thick and would add some flavor?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006


      Here's why I love this recipe...I love beef stroganoff, the kind with sour cream and lots of paprika. I rarely make it, because it takes longer than I have on an average weeknight. This was the first recipe I picked for PAC 2006 and I took it as a good omen of things to come. This is quick, inexpensive and really takes care of my stroganoff craving. I made the recipe almost as is. I thought the paprkia and tomato paste were the right amount, I won't add more. I did add a little bit more butter when I sauteed the mushrooms and didn't let all the liquid evaporate, there was maybe an 1/8th of a cup left and I thought it helped the paste and paprika to blend. I also tempered the sour cream by adding some of the sauce into the sour cream so that it wouldn't curdle. Absolutely fabulous! Thanks dicentra!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mushrooms Paprikash With Egg Noodles

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.3
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 15.0 g
    Cholesterol 132.2 mg
    Sodium 350.4 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 5.2 g
    Sugars 7.7 g
    Protein 17.7 g

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