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    You are in: Home / Recipes / Mushrooms Paprika - Houby Paprikas Recipe
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    Mushrooms Paprika - Houby Paprikas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 18, 2008

      This was really good. I have never had anything like it before. It was easy to make. I didn't have any fresh dill. When I went to a Farmers Market on Saturday, I was hoping to get some that was farm fresh but was told it's too early. I have a sensitivity to hopt spices so I omitted the cayenne pepper. I will be making this again. Thanks for sharing your recipe CD.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      I scaled this way down for 1, just used a miserly pinch of cayenne, served over noodles. Thank you for a tasty dish! Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      Just a little too spicy for my taste - for mushrooms, but very tasty. Fortunately, the sour cream helped a lot in taming the heat. Scaled this down to 2 servings.

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    Nutritional Facts for Mushrooms Paprika - Houby Paprikas

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 162
    85%
    Total Fat 18.0 g
    27%
    Saturated Fat 11.2 g
    55%
    Cholesterol 40.5 mg
    13%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    mixed mushrooms

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