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This was really good. I have never had anything like it before. It was easy to make. I didn't have any fresh dill. When I went to a Farmers Market on Saturday, I was hoping to get some that was farm fresh but was told it's too early. I have a sensitivity to hopt spices so I omitted the cayenne pepper. I will be making this again. Thanks for sharing your recipe CD.

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AuntWoofieWoof June 18, 2008

I scaled this way down for 1, just used a miserly pinch of cayenne, served over noodles. Thank you for a tasty dish! Made for ZWT4

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Sharon123 June 18, 2008

Just a little too spicy for my taste - for mushrooms, but very tasty. Fortunately, the sour cream helped a lot in taming the heat. Scaled this down to 2 servings.

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evelyn/athens June 12, 2008
Mushrooms Paprika - Houby Paprikas