Mushrooms Oriental

I can't thank you enough for sharing this recipe. I love mushrooms and green onions also, thanks so much for such a splendid delight!

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Absolutely Delicious!I served them as a side dish with some grilled line fish.

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Outstanding. Easy to put together. We are garlic lovers so that was a real plus. The sauce is so good and gives the shrooms a wonderful flavor. I used small button mushrooms. You are right, can't eat just one. Thanks for a terrific recipe.

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Really Good!

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I made these little gems for our game day party and they were well recieved. I love the flavor on these and add in the green onions....delicous. Thank you for sharing, we will make again.

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Outstanding!!! These were just divine!! Thanks for recipe tebo!

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For 8 ounces of white button mushrooms, I used 1 Tbsp of sesame oil, 1 Tbsp of olive oil, 1 Tbsp of low sodium soy sauce, 1 Tbsp of Teriaki sauce, splash (maybe 2 Tbsp) of white vinager, and 1 Tbsp of chopped garlic. Use a saucepan, where the mushrooms can rest in a single layer. Easy and very good!

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These were not my favorite. Waaaaay too much olive oil. I should have listened to my instincts. Won't make again.

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We dearly love mushies. Wanted to make it an entree for hot weather. Increased the liquids, added diced Canadian bacon a few minutes before serving. Served it over brown rice. Nummies! Great work, Tebo.

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Mmmmm, yummm!! So easy to prepare, great for a party or for snacking! Used white wine vinegar and added a tbsp of black sesame seeds. Glad I tried this!

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I sliced the mushrooms and used it as a side dish instead of an appetizer. Thanks!

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I put this on my Chrismas Eve buffet alongside a roasted beef tenderloin. If was all gone quickly - I loved it. Not spicy - just wonderfully flavorful. Very easy to make too

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I made this as directed although I really wanted to add a bit of honey but I didn't. These little morsels are delicious without the sweetness. I made them this past Sunday as an appetizer during the Football games and we munched on them throughout the day. Yummy!! Thanks for sharing!

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Easy and good mushrooms. I cut the amount of oil in hlaf so they wouldn't be so greasy. I think that I would use sesame oil or peanut oil for next time. Near the end of cooking, I added a 1/4 tsp or so of sugar to counter the vinegar a bit. These make great appys, but I'd love them as a side dish, too. Thanx!

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Perfect appetizer! I served these at a recent dinner party and they were a hit. Made just as directed.

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Great taste. Tangy flavor with the garlic was excellent. I might try adding just a bit of sesame oil next time. That may make it a 5 star recipe for me..Thanks for sharing...

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I cannot believe I have not rated this yet, I make it ALL the time. Thank you for this recipe!

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great flavor. this recipe is a keeper thanks

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Delicious! We did it a bit differently from your other reviews- added a bit more vinegar and soy.... delish! These are fantastic mushrooms that were sooooo yummy paired with Ginger-marinated tuna steaks and a nice green salad with my Asian Ginger dressing. OMG- so good. Thanks so much for this awesome recipe. We'll definitely make these again.

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