Mushrooms Oriental

Submitted by Tebo3759

"Really easy make ahead appetizer. "Betcha can't eat just one!!""

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄8 cup extra virgin olive oil
• 1⁄8 cup sesame oil
• 1⁄4 cup white vinegar
• 2 tablespoons soy sauce
• 2 tablespoons chopped garlic
• 5 cups mushrooms, about 1 pound
• 2 tablespoons thinly sliced green onions (or more)

directions

1. Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
2. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
3. Cool, strain, add green onions and serve with toothpicks.

Reviews

[Charishma_Ramchandani]

I can't thank you enough for sharing this recipe. I love mushrooms and green onions also, thanks so much for such a splendid delight!

 

[Norahs Girl]

Absolutely Delicious!I served them as a side dish with some grilled line fish.

 

[ratherbeswimmin]

Outstanding. Easy to put together. We are garlic lovers so that was a real plus. The sauce is so good and gives the shrooms a wonderful flavor. I used small button mushrooms. You are right, can't eat just one. Thanks for a terrific recipe.

 

[Larawithoutau]

After looking at several reviews indicating there was too much oil (and it did seem like a lot); I reduced the oil by half and used one part extra virgin olive oil & one part sesame oil. I used seasoned rice vinegar for the Asian flavor. This was excellent. I only had half the amount of mushrooms, so I only mad half a batch, but wish I had more. Will defiinetly make this again. The house smelled amazing while these were cooking. Finished with some ground black pepper. I served with Ahi Yellowfin Tuna steaks which I cooked rare in the sauce of this dish, steamed rice & sesame snow peas.Thanks so much for sharing!

 

[cbreev 2]

For 8 ounces of white button mushrooms, I used 1 Tbsp of sesame oil, 1 Tbsp of olive oil, 1 Tbsp of low sodium soy sauce, 1 Tbsp of Teriaki sauce, splash (maybe 2 Tbsp) of white vinager, and 1 Tbsp of chopped garlic. Use a saucepan, where the mushrooms can rest in a single layer. Easy and very good!