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    You are in: Home / Recipes / Mushrooms on Toast Recipe
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    Mushrooms on Toast

    Mushrooms on Toast. Photo by Derf

    1/4 Photos of Mushrooms on Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sackville's Note:

    If you're home on your own then here's an easy meal for one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces.
    2. 2
      Heat half the butter and oil in a frying pan over medium heat.
    3. 3
      Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil.
    4. 4
      Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour.
    5. 5
      Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks.
    6. 6
      Stir in the parsley and season with salt and pepper.
    7. 7
      Sprinkle with lemon juice and toss for a final time.
    8. 8
      Turn off the heat.
    9. 9
      Toast the bread, butter one side and pile the mushrooms on top.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on January 01, 2003

      55

      I always buy too many mushrooms and this is one of my favourite ways of disposing of the excess. Great way of getting extra iron if you are vegetarian.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003

      55

      I really enjoyed this recipe for a quick and easy lunch today. I sauteed a small onion in butter before adding the mushrooms and added garlic powder because there were no cloves in the kitchen! It was delicious on wholewheat bread. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      I was looking for a mushrooms on toast recipe without cream this one fit the bill perfectly. I also cut back on the butter but left everythng else as stated. YUM! These were delicious and I loved the touch or lemon; i will definately make these again, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mushrooms on Toast

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.2
     
    Calories from Fat 502
    79%
    Total Fat 55.8 g
    85%
    Saturated Fat 27.7 g
    138%
    Cholesterol 106.8 mg
    35%
    Sodium 615.4 mg
    25%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 7.2 g
    14%

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