Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushrooms on the Side Recipe
    Lost? Site Map

    Mushrooms on the Side

    Mushrooms on the Side. Photo by Lavender Lynn

    1/1 Photo of Mushrooms on the Side

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KissaMew's Note:

    Too easy and lots of people like them! I do these for cooking out with poultry and red meats. Good for hamburgers too. Even stirred into rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb stick butter (I use unsalted)
    • 1 lb mushroom (normal grocery variety)

    Directions:

    1. 1
      Clean your mushrooms.
    2. 2
      To slice your mushrooms: Break off the stems and slice the tops into 3 slices. (I say this because I pick the big tubby mushrooms).
    3. 3
      Slice butter into several pieces.
    4. 4
      In a 10 inch skillet:.
    5. 5
      Melt the butter in your skillet over medium heat.
    6. 6
      Place all of your mushroom bits into the skillet, including the stems.
    7. 7
      Stir well, coating the mushrooms with the butter.
    8. 8
      Turn your heat to medium low and cover your skillet.
    9. 9
      Check and stir every 10 minutes or so, so your mushrooms continue to be basted in the butter. They will form their own liquid, this is fine.
    10. 10
      When your mushrooms are dark and soft they are ready, at least 1/2 hour. If you need to you can turn the heat LOW and keep them until the rest of your meal is finish. Once you've turned the heat down you needn't stir as often.
    11. 11
      Serve on the side of your main meal as a compliment.

    Ratings & Reviews:

    • on October 11, 2009

      55

      I made Chicken Marsala for my DH's birthday and some guests don't like mushrooms, so I made them "on the side." Simple and perfect, and he loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushrooms on the Side

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 140
    92%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    5%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites