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    Mushrooms on the Side

    Mushrooms on the Side. Photo by Lavender Lynn

    1 Photo

    Mushrooms on the Side

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 40 mins

    1. 1 Clean your mushrooms.
    2. 2 To slice your mushrooms: Break off the stems and slice the tops into 3 slices. (I say this because I pick the big tubby mushrooms).
    3. 3 Slice butter into several pieces.
    4. 4 In a 10 inch skillet:.
    5. 5 Melt the butter in your skillet over medium heat.
    6. 6 Place all of your mushroom bits into the skillet, including the stems.
    7. 7 Stir well, coating the mushrooms with the butter.
    8. 8 Turn your heat to medium low and cover your skillet.
    9. 9 Check and stir every 10 minutes or so, so your mushrooms continue to be basted in the butter. They will form their own liquid, this is fine.
    10. 10 When your mushrooms are dark and soft they are ready, at least 1/2 hour. If you need to you can turn the heat LOW and keep them until the rest of your meal is finish. Once you've turned the heat down you needn't stir as often.
    11. 11 Serve on the side of your main meal as a compliment.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

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    About This Recipe

    Mushrooms on the Side

    on March 25, 2006
    ID #161452

    Too easy and lots of people like them! I do these for cooking out with poultry and red meats. Good for hamburgers too. Even stirred into rice.

    Photos

    Nutrition Facts

    Mushrooms on the Side

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 140
    92%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Monounsaturated Fat 3.9 g
    19%
    Polyunsaturated Fat 0.7 g
    3%
    Trans Fat 0.0 g
    0%
    Cholesterol 40.6 mg
    1%
    Sodium 112.7 mg
    4%
    Potassium 245.7 mg
    7%
    Magnesium 7.2 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Protein 2.5%
    5%

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