Total Time
30mins
Prep 5 mins
Cook 25 mins

A must have recipe for all mushroom lovers. It makes a nice main or side dish. Very simple and delicious.

Ingredients Nutrition

Directions

  1. Saute onion in butter until browned.
  2. Dissolve bouillon in water, set aside.
  3. Add flour to onions slowly, stirring constantly.
  4. Pour in bouillon and water, still stirring.
  5. Add sliced mushrooms and cover and simmer on low until mushrooms reach desired tenderness.
  6. Stir occasionally.
  7. Remove cover, add walnuts, and cook on medium high to thicken slightly.
  8. Serve over rice.
Most Helpful

5 5

This was a great change and made a nice side dish.

5 5

This was a quick, simple, delicious vegetarian dish. Very warm and comforting on a cold night. Thanks for the recipe!

5 5

This is just a nice simple easy to do meal. I had to add some garlic and hot sauce though. Was great over rice flavoured with cardomom and cumin.