Total Time
Prep 5 mins
Cook 25 mins

A must have recipe for all mushroom lovers. It makes a nice main or side dish. Very simple and delicious.

Ingredients Nutrition


  1. Saute onion in butter until browned.
  2. Dissolve bouillon in water, set aside.
  3. Add flour to onions slowly, stirring constantly.
  4. Pour in bouillon and water, still stirring.
  5. Add sliced mushrooms and cover and simmer on low until mushrooms reach desired tenderness.
  6. Stir occasionally.
  7. Remove cover, add walnuts, and cook on medium high to thicken slightly.
  8. Serve over rice.
Most Helpful

This was a great change and made a nice side dish.

GSMontana July 05, 2009

This was a quick, simple, delicious vegetarian dish. Very warm and comforting on a cold night. Thanks for the recipe!

RatInHat November 12, 2007

This is just a nice simple easy to do meal. I had to add some garlic and hot sauce though. Was great over rice flavoured with cardomom and cumin.

Tebo August 05, 2004