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    You are in: Home / Recipes / Mushrooms on Rice Recipe
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    Mushrooms on Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sallyanne's Note:

    A must have recipe for all mushroom lovers. It makes a nice main or side dish. Very simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until browned.
    2. 2
      Dissolve bouillon in water, set aside.
    3. 3
      Add flour to onions slowly, stirring constantly.
    4. 4
      Pour in bouillon and water, still stirring.
    5. 5
      Add sliced mushrooms and cover and simmer on low until mushrooms reach desired tenderness.
    6. 6
      Stir occasionally.
    7. 7
      Remove cover, add walnuts, and cook on medium high to thicken slightly.
    8. 8
      Serve over rice.

    Ratings & Reviews:

    • on July 05, 2009

      55

      This was a great change and made a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      This was a quick, simple, delicious vegetarian dish. Very warm and comforting on a cold night. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004

      55

      This is just a nice simple easy to do meal. I had to add some garlic and hot sauce though. Was great over rice flavoured with cardomom and cumin.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms on Rice

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 54
    63%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 2.3 g
    4%

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