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    You are in: Home / Recipes / Mushrooms on French Toast (Ciuperci Pe Friganele) Recipe
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    Mushrooms on French Toast (Ciuperci Pe Friganele)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    My grandparents and father would have loved these. "A Rommanian Cookbook" is where I found this, written in broken English and with torn pages. Looks very interesting, simple, and good! Instructions were sketchy and have tried not to change them but just make them clearer. Not breakfast french toast!

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    Ingredients:

    Yield:

    mushroo ...

    Units: US | Metric

    MUSHROOM MIXTURE

    TOAST

    Directions:

    1. 1
      Preheat oven to 375ºF (This is an estimated guess).
    2. 2
      MUSHROOM MIXTURE:.
    3. 3
      Rub mushrooms clean.
    4. 4
      Chop mushrooms.
    5. 5
      Melt butter in pan and sauté them with dill.
    6. 6
      When ready, about 10 minutes, add salt and remove from heat.
    7. 7
      TOAST:.
    8. 8
      Slice baguette.
    9. 9
      Mix other ingredients in a large bowl.
    10. 10
      Wet bread in mixture and then place a thick layer of mushrooms on top; smooth with a knife.
    11. 11
      Place on baking sheet or dish that has been sprayed with nonstick spray.
    12. 12
      Then bake "pancakes" for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms on French Toast (Ciuperci Pe Friganele)

    Serving Size: 1 (1299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 60
    25%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 38.3 mg
    12%
    Sodium 395.1 mg
    16%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.3 g
    9%
    Protein 10.3 g
    20%

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