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    You are in: Home / Recipes / Mushrooms on a Cashew Crust Recipe
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    Mushrooms on a Cashew Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PinkCherryBlossom's Note:

    This works well with my herby tomatoes and some new potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Cashew crust

    For the Mushroom sauce

    For the parmesan topping

    Directions:

    1. 1
      Heat oven to 200C/400°F.
    2. 2
      To make the Cashew crust place all dry ingredients in a food processor and blend until fine. Add melted butter and process for another 10 seconds. Season if desired.
    3. 3
      Use two baking rings or clean tin cans as moulds. Divide the mixture in two and press into the rings. Place on a greased baking sheet and bake for 12 minutes.
    4. 4
      Remove from oven and set aside, leaving in moulds.
    5. 5
      To make the mushroom sauce, melt the butter and fry the leek until tender.
    6. 6
      Add the mushrooms and cook for 10 minutes
    7. 7
      Sprinkle over flour and cook for one minute.
    8. 8
      Remove from heat and add all the liquids. Bring to boil and simmer while stirring for 2 minutes
    9. 9
      Remove the mushrooms and leeks with a slotted spoons and place in the tins with the cashew crust. Retain the juices.
    10. 10
      To make the parmesan topping blitz together the breadcrumbs and butter for 5 seconds. Stir in cheese.
    11. 11
      Sprinkle the topping over the mushrooms and bake for about 10 minutes.
    12. 12
      Carefully lift the tins onto your serving plate and remove the can. Serve with the reheated juices.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms on a Cashew Crust

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 236
    63%
    Total Fat 26.3 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 48.0 mg
    16%
    Sodium 495.6 mg
    20%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    mixed mushrooms

    vegetable stock

    vegetarian parmesan cheese

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