Mushrooms Newburg

READY IN: 30mins
Recipe by Sharon123

I got this from the Woman's Day Encyclopedia of Cooking. Tasty!

Top Review by chia2160

i made this into a full meal by adding shrimp, and served this over rice. i think it would have been a bit better without the citrus. i did use sherry. this made a quick dinner for 4, served over rice

Ingredients Nutrition

Directions

  1. Wipe mushrooms with damp cloth; remove stems.
  2. Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
  3. Cover; simmer until mushrooms are tender.
  4. Stir in flour.
  5. Add cream; cook for a moment more.
  6. Add orange juice, rind, and grape juice.
  7. Season to taste with salt, pepper, cayenne, and nutmeg.
  8. Serve in individual dishes, on toast, or in croustades.
  9. Makes 4 servings.

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