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    You are in: Home / Recipes / Mushrooms Newburg Recipe
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    Mushrooms Newburg

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    I got this from the Woman's Day Encyclopedia of Cooking. Tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe mushrooms with damp cloth; remove stems.
    2. 2
      Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
    3. 3
      Cover; simmer until mushrooms are tender.
    4. 4
      Stir in flour.
    5. 5
      Add cream; cook for a moment more.
    6. 6
      Add orange juice, rind, and grape juice.
    7. 7
      Season to taste with salt, pepper, cayenne, and nutmeg.
    8. 8
      Serve in individual dishes, on toast, or in croustades.
    9. 9
      Makes 4 servings.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 01, 2004

      45

      i made this into a full meal by adding shrimp, and served this over rice. i think it would have been a bit better without the citrus. i did use sherry. this made a quick dinner for 4, served over rice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003

      45

      I used a mixture of mushrooms to make this dish and served it over angel hair pasta. I wasn't wild about the orange overtones, but I didn't despise it either. I will make this again and try it without the orange. But I still haven't met a mushroom dish I didn't like! The directions were easy to follow and all in all as I said before I will try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      45

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    Nutritional Facts for Mushrooms Newburg

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 247
    84%
    Total Fat 27.5 g
    42%
    Saturated Fat 17.0 g
    85%
    Cholesterol 89.2 mg
    29%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.7 g
    18%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    onion juice

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