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Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this from the Woman's Day Encyclopedia of Cooking. Tasty!

Ingredients Nutrition

Directions

  1. Wipe mushrooms with damp cloth; remove stems.
  2. Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
  3. Cover; simmer until mushrooms are tender.
  4. Stir in flour.
  5. Add cream; cook for a moment more.
  6. Add orange juice, rind, and grape juice.
  7. Season to taste with salt, pepper, cayenne, and nutmeg.
  8. Serve in individual dishes, on toast, or in croustades.
  9. Makes 4 servings.
Most Helpful

4 5

i made this into a full meal by adding shrimp, and served this over rice. i think it would have been a bit better without the citrus. i did use sherry. this made a quick dinner for 4, served over rice

4 5

I used a mixture of mushrooms to make this dish and served it over angel hair pasta. I wasn't wild about the orange overtones, but I didn't despise it either. I will make this again and try it without the orange. But I still haven't met a mushroom dish I didn't like! The directions were easy to follow and all in all as I said before I will try it again.

4 5