Mushrooms – I Funghi Fritti Col Formaggio Parmigiano
photo by karen
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 8 mushrooms, Portabello, sliced thinly
- 59.14 ml parmesan cheese, grated
- 29.58-44.37 ml butter
directions
- Heat a medium size frying pan, add the butter.
- When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
- When ready sprinkle with parmesan cheese.
- Mangiare!
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.