Mushrooms – I Funghi Fritti Col Formaggio Parmigiano

READY IN: 15mins
Recipe by Baby Kato

I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.

Top Review by karen

I followed the recipe exactly, using a hand sliced portabello mushroom. I could have sliced it thinner if I used the food processor slicer blade, but I was being lazy. I turned out fabulous and I served the mushrooms topped on some pasta.

Ingredients Nutrition


  1. Heat a medium size frying pan, add the butter.
  2. When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
  3. When ready sprinkle with parmesan cheese.
  4. Mangiare!

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