Recipe by Baby Kato
I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.
Top Review by karen
I followed the recipe exactly, using a hand sliced portabello mushroom. I could have sliced it thinner if I used the food processor slicer blade, but I was being lazy. I turned out fabulous and I served the mushrooms topped on some pasta.