Prep 10 mins
Cook 5 mins
I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.
- Heat a medium size frying pan, add the butter.
- When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
- When ready sprinkle with parmesan cheese.
I made this using crimini's (Baby Bella's) and a heart healthy margarine with a little added garlic powder. Simply delicious along side grilled fish.
I really liked the flavors...but the DH didn't care for it...this is so quick to prepare...I think it would be perfect on a burger or even in a french dip...I served it as a side dish with a chicken Cordon Bleu...and a delicious scalloped potato...made for FYC tag game...
Portobello mushrooms go over well at our house, so we really loved this, and the parmesan gives it that extra something. It made a great side dish for tonight's dinner. I bet it would work equally well doing it on the BBQ also.