Mushrooms – I Funghi Fritti Col Formaggio Parmigiano

Total Time
15mins
Prep 10 mins
Cook 5 mins

I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.

Ingredients Nutrition

Directions

  1. Heat a medium size frying pan, add the butter.
  2. When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
  3. When ready sprinkle with parmesan cheese.
  4. Mangiare!
Most Helpful

I made this using crimini's (Baby Bella's) and a heart healthy margarine with a little added garlic powder. Simply delicious along side grilled fish.

Annacia May 24, 2016

I really liked the flavors...but the DH didn't care for it...this is so quick to prepare...I think it would be perfect on a burger or even in a french dip...I served it as a side dish with a chicken Cordon Bleu...and a delicious scalloped potato...made for FYC tag game...

teresas July 24, 2015

Portobello mushrooms go over well at our house, so we really loved this, and the parmesan gives it that extra something. It made a great side dish for tonight's dinner. I bet it would work equally well doing it on the BBQ also.

Maito March 30, 2015