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    You are in: Home / Recipes / Mushrooms Monterey Recipe
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    Mushrooms Monterey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    BonnieZ's Note:

    This recipe is a nice accompaniment to a roast or poultry, or a simple vegetarian first course. For a lighter version, nonfat sour cream can be used with good results, still being creamy and satisfying. It was adapted from a recipe I clipped from a womens magazine years ago.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Blend together the flour, sour cream and pepper, and set aside.
    2. 2
      In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
    3. 3
      Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
    4. 4
      Add the sour cream mixture and just heat through until bubbly.
    5. 5
      Turn this mixture into a shallow baking dish or pie plate.
    6. 6
      Sprinkle with the parmesan cheese and then the parsley.
    7. 7
      Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.

    Ratings & Reviews:

    • on March 04, 2005

      35

    • on February 02, 2005

      45

      Great taste. Be careful not to overcook the mushrooms though, I did that and ended up with slightly soggy slices. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms Monterey

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 71
    63%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.3 mg
    5%
    Sodium 148.5 mg
    6%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 6.3 g
    12%

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