Mushrooms Michael

READY IN: 35mins
Recipe by DailyInspiration

Recipe comes from a restaurant in Houston, Texas called the Bull-n-Anchor, which closed many years ago. These are batter-fried mushrooms served with a tangy horseradish sauce.

Top Review by breezermom

Yummy! The mushrooms and sauce are delicious! I agree with Lori Mama, there is way too much batter and sauce. I halved the recipe (for everything) and wish I'd cut the sauce and batter down to 1/4. This will be great for football game watching parties!

Ingredients Nutrition


  1. To make the batter, crack the egg in a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper, and garlic powder and mix well. Add flour and blend well; then add baking powder and whip until smooth. Hold large fresh mushrooms by the stem. Dip cap into batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
  2. To make the dipping sauce, combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper and garlic powder. Add sour cream and blend completely. Serve chilled.

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