Total Time
55mins
Prep 15 mins
Cook 40 mins

Mushrooms with red wine! Ah! What a feast,indeed!

Ingredients Nutrition

Directions

  1. Heat olive oil in a heavy bottomed vessel.
  2. Then add the onions and garlic.
  3. Saute till they turn golden brown.
  4. Next add the corriander seeds, wine and tomato puree.
  5. Stir well.
  6. After this, add the button mushrooms, chopped tomatoes, salt and pepper for taste.
  7. Boil.
  8. Remove once the mushrooms become soft.
  9. Remove from heat, cool and chill for several hours before serving.

Reviews

(2)
Most Helpful

Using the basic concept of this recipe as a starting point, this could certainly become the base for a variety of stews and cold pasta dishes.

Bill Hilbrich July 02, 2001

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