Mushrooms la Grecque

READY IN: 55mins
Recipe by Charishma_Ramchanda

Mushrooms with red wine! Ah! What a feast,indeed!

Top Review by Bill Hilbrich

Using the basic concept of this recipe as a starting point, this could certainly become the base for a variety of stews and cold pasta dishes.

Ingredients Nutrition


  1. Heat olive oil in a heavy bottomed vessel.
  2. Then add the onions and garlic.
  3. Saute till they turn golden brown.
  4. Next add the corriander seeds, wine and tomato puree.
  5. Stir well.
  6. After this, add the button mushrooms, chopped tomatoes, salt and pepper for taste.
  7. Boil.
  8. Remove once the mushrooms become soft.
  9. Remove from heat, cool and chill for several hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a