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    You are in: Home / Recipes / Mushrooms in Spanish Sherry Recipe
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    Mushrooms in Spanish Sherry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2013

      Love mushrooms with sherry. I did add fresh sliced shittake mushrooms and fresh thyme. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      This is delicious! And so easy to put together. I served them over some fresh pasta as a side to pork. Love the nuttiness the sherry gives the mushrooms. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      DEElicious... I used baby bellas and they were yummy. These mushrooms would be awesome on top of big juicy steak. We will be having these often because we love mushrooms and these are great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005

      Very nice Cookgirl. I used field mushrooms and made one little addition - some freshly chopped thyme. Served alongside Danish meatballs and noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushrooms in Spanish Sherry

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 38
    49%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 2.9 g
    5%

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