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    You are in: Home / Recipes / Mushrooms in Spanish Sherry Recipe
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    Mushrooms in Spanish Sherry

    Mushrooms in Spanish Sherry. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Cookgirl's Note:

    I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry (jerez). The sweetness of the sherry was a nice balance with the meatiness of the mushrooms.

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    Units: US | Metric


    1. 1
      Heat a skillet to medium-high and add the olive oil and butter being careful not to burn.
    2. 2
      Add the mushrooms and sautè for about 5 minutes.
    3. 3
      Gently stir to distribute the olive oil/butter evenly over the mushrooms.(It may be necessary to add a bit more olive oil at this point because the mushrooms tend to soak up the oil rather quickly.).
    4. 4
      Add minced garlic and cook another minute.
    5. 5
      Next add the cream sherry and cook down mushrooms until softened but not slimy; about 2-3 minutes.
    6. 6
      Season mushrooms with salt and pepper. Garnish with fresh parsley leaves.
    7. 7
      Serve as an appetizer, a side dish or over pasta.

    Ratings & Reviews:

    • on April 04, 2013


      Love mushrooms with sherry. I did add fresh sliced shittake mushrooms and fresh thyme. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012


      This is delicious! And so easy to put together. I served them over some fresh pasta as a side to pork. Love the nuttiness the sherry gives the mushrooms. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005


      DEElicious... I used baby bellas and they were yummy. These mushrooms would be awesome on top of big juicy steak. We will be having these often because we love mushrooms and these are great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushrooms in Spanish Sherry

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.5 g
    Cholesterol 5.0 mg
    Sodium 24.7 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.6 g
    Sugars 2.7 g
    Protein 2.9 g

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