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    You are in: Home / Recipes / Mushrooms in Sour Cream Sauce Recipe
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    Mushrooms in Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    StacL's Note:

    Clipped out of a newspaper years ago. Excellent side dish with lots of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium high heat.
    2. 2
      Add onions, mushrooms, and garlic. Saute for 5 minutes.
    3. 3
      Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
    4. 4
      Stir in flour and cook for 1 minute.
    5. 5
      Add sour cream and parsley, stir well.
    6. 6
      Heat through and serve.

    Ratings & Reviews:

    • on September 08, 2009

      55

      MADE FOR PAC, Fall 2009. All StacL's recipes are easy, but some are a little rich, LOL!! StacL, this was very nice, but I admit I used less sour cream, and olive oil instead of butter. I also used just a little less than 1 lbs mushrooms. Ours come in 200 g punnets, so I bought 200 g portabellinis and 200 g oyster mushrooms. (That's 400 g, about 3 1/3 oz less than 1 lb). There was enough liquid as the mushrooms shed some too. I used fresh Italian parsley. This is a simple but very tasty dish, and my tip would be to use more than one type of mushroom, if possible.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms in Sour Cream Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 220
    74%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.1 g
    75%
    Cholesterol 56.8 mg
    18%
    Sodium 413.1 mg
    17%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 6.0 g
    12%

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