Mushrooms in Sour Cream and Dill

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READY IN: 30mins
Recipe by Kim Weimer

This great for family gatherings, BBq's or small parties.

Ingredients Nutrition


  1. Wash and dry mushrooms.
  2. Melt butter and add garlic.
  3. Add mushrooms, Dill, Salt and Pepper, Lemon and Sherry.
  4. Cook 20 minutes or until mushrooms are tender.
  5. Cool.
  6. Pour a small amount of the mushroom liquid into the Sour Cream.
  7. Then add the Sour Cream over the mushrooms and stir.
  8. Refrigerate 8 hours or more.

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