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    You are in: Home / Recipes / Mushrooms in Sour Cream Recipe
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    Mushrooms in Sour Cream

    Mushrooms in Sour Cream. Photo by lazyme

    1/1 Photo of Mushrooms in Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MARIA MAC *'s Note:

    This can be served over chicken or steak.

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    Units: US | Metric


    1. 1
      In a large skillet over high heat, heat oil and butter until very hot.
    2. 2
      Add mushrooms and saute. Keep pan hot while mushrooms brown slightly. Add wine and hot sauce. The liquid should evaporate quickly. Remove pan from heat. Put flour in bottom of cup measure. Add sour cream; mix flour in thoroughly (flour helps prevent sour cream from curdling).
    3. 3
      Stir cream mixture into mushrooms. Salt to taste.
    4. 4
      (All this can be done ahead of serving time. Reheat just before serving.) Sprinkle cheese and garnish with chopped parsley.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on March 13, 2011


      Yum! Simple and good. Thanks for sharing the recipe. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushrooms in Sour Cream

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.0 g
    Cholesterol 43.0 mg
    Sodium 175.3 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.1 g
    Sugars 4.4 g
    Protein 7.3 g

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