Mushrooms in Pastry Shell

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READY IN: 10mins
Recipe by TinkerTott

Great appetizer

Ingredients Nutrition


  1. Bake pastry shells according to package directions.
  2. Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
  3. Add garlic and cook for 1 minute.
  4. Add wine and cook until reduced by 1/2.
  5. Lower heat add cream and seasonings.
  6. Cook until sauce thickens.
  7. Divide mushroom mixture into six cooled shells.

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