Total Time
Prep 10 mins
Cook 0 mins

Great appetizer


  1. Bake pastry shells according to package directions.
  2. Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
  3. Add garlic and cook for 1 minute.
  4. Add wine and cook until reduced by 1/2.
  5. Lower heat add cream and seasonings.
  6. Cook until sauce thickens.
  7. Divide mushroom mixture into six cooled shells.