Mushrooms in Garlic Sauce (Champiñones Al Ajillo)

READY IN: 24mins
Recipe by ratherbeswimmin

Tapas by Penelope Casas

Top Review by Maito

These were really good - very spicy, and smelled very Spanish. I think the smoked paprika is key in this. I left the broth out, since the lemon, wine and water from the cooking mushrooms provided more than enough liquid. I also used less than a tablespoon of oil. Served 3 for us.

Ingredients Nutrition


  1. Heat the oil in a skillet until very hot; stir-fry the mushrooms and garlic over high heat for about 2 minutes.
  2. Decrease heat and stir in lemon juice, sherry, broth, paprika, chile pepper, salt, and pepper.
  3. Simmer for 1-2 minutes; sprinkle with parsley and serve.

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