1/12 Photos of Mushrooms in Creamy Wine Sauce
This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.
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- 1Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
- 2Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
- 3Stir in milk and then wine. Continue to cook and stir for 2 minutes.
- 4Spoon into a serving dish.
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Nutritional Facts for Mushrooms in Creamy Wine Sauce
Serving Size: 1 (103 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 50.5
- Calories from Fat 16
- Total Fat 1.8 g
- Saturated Fat 0.2 g
- Cholesterol 0.2 mg
- Sodium 11.4 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 1.0 g
- Sugars 1.7 g
- Protein 3.1 g
The following items or measurements are not included: