This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.
- Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
- Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
- Stir in milk and then wine. Continue to cook and stir for 2 minutes.
- Spoon into a serving dish.