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    You are in: Home / Recipes / Mushrooms in Cream Sherry Sauce Recipe
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    Mushrooms in Cream Sherry Sauce

    Mushrooms in Cream Sherry Sauce. Photo by Lavender Lynn

    1/1 Photo of Mushrooms in Cream Sherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    CulinaryQueen's Note:

    Another recipe from the Philadelphia Orchestra Cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 375F/190°C.
    2. 2
      Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
    3. 3
      In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
    4. 4
      Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
    5. 5
      Mix breadcrumbs with the melted butter and spread over the mushrooms.
    6. 6
      Bake until brown and hot, about 15-20 minutes.

    Ratings & Reviews:

    • on November 14, 2007


      This was delicious. I followed the recipe exactly. Thank you for a great recipe. Made for Photo Tag 07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007


      did this tonight for supper and was very pleased with the result. used white wine (dont drink sherry wine so didn't have any in) and served with squares of fried bread. a very 'english' way of preparing bread. traditionally stale bread soaked in bacon fat then fried, i prepare it with buttered fresh bread toasted under the grill. i mixed the breadcrumbs with grated parmesan cheese and it worked really well. thank you. it was appreciated by all the family

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushrooms in Cream Sherry Sauce

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.3
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 15.9 g
    Cholesterol 75.3 mg
    Sodium 390.7 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 1.9 g
    Sugars 3.1 g
    Protein 7.8 g

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