Total Time
Prep 10 mins
Cook 10 mins

This is from a Vincent Price cookbook: "A Treasury of Great Recipes". Use button mushrooms, or a mix of various fresh mushrooms, i.e. chanterelles, shiitakes, porcinis, etc. Makes a nice side dish.

Ingredients Nutrition


  1. Slice mushrooms.
  2. In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
  3. Sprinkle with salt and pepper.
  4. Add cream and simmer gently for 5 minutes, stirring occasionally.
  5. To make garnish, cut each slice of bread into 4 triangles.
  6. Melt butter in a skillet and saute triangles on each side, until slightly browned.
  7. Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.
Most Helpful

made these as a side dish for breakfast with egg, bacon and grilled tomatoes, and everyone loved it. I did add a sprinkle of parmasen cheese to mine, and that was good too :) made for Aussie swap, June 2013

mummamills July 01, 2013

These were nice and simple. We actually paired them to a peppery steak and garlic rice, and it was a great combo. But I could happily eat these with toasted points! Thanks for sharing!

Chef Pollo October 08, 2012

Wonderful! I love mushrooms and these were simple and great. I made them as directed and they made a great little appetizer. They were so good that I made them again to go along with a steak. Thanks Mikekey for a great new keeper. Congrats on your Football Pool win.

lazyme January 01, 2012