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    You are in: Home / Recipes / Mushrooms in Cognac Herb Sauce Recipe
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    Mushrooms in Cognac Herb Sauce

    Mushrooms in Cognac Herb Sauce. Photo by I'mPat

    1/2 Photos of Mushrooms in Cognac Herb Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    mary winecoff's Note:

    Don't let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. From my cookbook WINOS (Women In Need Of Sanity). Fresh herbs can be substituted...just triple the amount.

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    Units: US | Metric


    1. 1
      In a large skillet, saute shallots and mushroom caps in butter for 2 minutes. Season with salt and pepper.
    2. 2
      Stir in heated cognac, ignite and stir until flame dies; set aside.
    3. 3
      In blender or food processor, process garlic, parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, pepper and cream.
    4. 4
      Add mixture to mushrooms. Put in heavy saucepan and cook over low heat until thick, approximately 3 hours, stirring occasionally.

    Ratings & Reviews:

    • on March 15, 2009


      I cut this back to 4 serves and used fresh herbs from the garden and had it very slowly simmering for 3 1/2 hours to get a very rich herby tasting dish - after serving 4 as side to a b-b-q steak I had enough to be part of breakfast for the DM and myself the following morning but if reheating again I would use the stove top and not the microwave as the cream separated a bit and took a bit of stirring to get it back together. Thank you mary winecoff for a special occassion dish, made for Photo Tag game.

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    Nutritional Facts for Mushrooms in Cognac Herb Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.5
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 27.9 g
    Cholesterol 152.7 mg
    Sodium 123.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 5.8 g

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