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I cut this back to 4 serves and used fresh herbs from the garden and had it very slowly simmering for 3 1/2 hours to get a very rich herby tasting dish - after serving 4 as side to a b-b-q steak I had enough to be part of breakfast for the DM and myself the following morning but if reheating again I would use the stove top and not the microwave as the cream separated a bit and took a bit of stirring to get it back together. Thank you mary winecoff for a special occassion dish, made for Photo Tag game.

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I'mPat March 15, 2009
Mushrooms in Cognac Herb Sauce