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    You are in: Home / Recipes / Mushrooms in Coconut Milk Recipe
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    Mushrooms in Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kamark's Note:

    This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over basmati rice. Don't skip the fresh cilantro! That really makes it. If you want to add some heat, throw in some hot chiles. It's also good with shrimp thrown in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in oil until brown.
    2. 2
      Add the garlic and ginger and continue sauteing for one minute.
    3. 3
      Add the curry, coriander, cardamom, and cumin and continue sauteing for one minute.
    4. 4
      Stir in the mushrooms and coconut milk.
    5. 5
      Simmer until thickened, around 15 minutes.
    6. 6
      Salt to taste, sprinkle with cilantro, and serve over basmati rice.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms in Coconut Milk

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.3
     
    Calories from Fat 527
    80%
    Total Fat 58.6 g
    90%
    Saturated Fat 37.7 g
    188%
    Cholesterol 0.0 mg
    0%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 8.0 g
    32%
    Sugars 17.9 g
    71%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    fresh ginger

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