Mushrooms in Balsamic Vinegar

JeriBinNC's Note:

I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb fresh mushrooms , sliced
• 2 tablespoons balsamic vinegar
• 2 teaspoons sugar
• 3 -4 garlic cloves , minced
• 1 tablespoon soy sauce
• 1 teaspoon lime juice
• ¼ cup water

Directions:

1. Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
2. Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
3. Add soy sauce and lime juice, heat for a few minutes, and serve immediately.

Reviews

[Chef #1086743]

A new favorite! A little too sweet, but will reduce amount of sugar next time. Thanks

[lacriath]

I halved the recipe and found the mushrooms to be just a little bit too sweet for my taste. I loved the balsamic vinegar on the mushrooms though. Next time I'll just use a little less sugar, or maybe even none at all. Thanks for sharing, JeriBinNC.

[Dreamer in Ontario]

I loved these. Will definitely be making them again.