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    You are in: Home / Recipes / Mushrooms in Balsamic Sauce Recipe
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    Mushrooms in Balsamic Sauce

    Mushrooms in Balsamic Sauce. Photo by Boomette

    1/3 Photos of Mushrooms in Balsamic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Dudo's Note:

    Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the garlic in olive oil for 1 to 2 minutes.
    2. 2
      Add mushrooms and cook 2 more minutes, stirring occasionally.
    3. 3
      Stir in balsamic vinegar and wine, cook another 2 minutes.
    4. 4
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on March 22, 2013

      55

      That was so easy to do for a weeknight. It doesn't take a lot of time. I used pre-sliced mushrooms, so that was easier. The taste is very good. DH said it tasted too much the balsamic vinegar but for me it was perfect. Thanks Chef Dudo :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012

      55

      Wonderful mushroom dish!! I used white mushrooms and 5 cloves of garlic. Hubby said it's a go!! Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      These mushrooms are REALLY GOOD!! I did add a little extra garlic..go figure :) Just served as an appetizer with good crusty bread....dip in sauce!!! Made for PAC wpring '09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mushrooms in Balsamic Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 64
    59%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 3.7 g
    7%

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