Mushrooms in Balsamic Sauce

READY IN: 15mins
Recipe by Chef Dudo

Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.

Top Review by Boomette

That was so easy to do for a weeknight. It doesn't take a lot of time. I used pre-sliced mushrooms, so that was easier. The taste is very good. DH said it tasted too much the balsamic vinegar but for me it was perfect. Thanks Chef Dudo :) Made for PAC Spring 2013

Ingredients Nutrition


  1. Saute the garlic in olive oil for 1 to 2 minutes.
  2. Add mushrooms and cook 2 more minutes, stirring occasionally.
  3. Stir in balsamic vinegar and wine, cook another 2 minutes.
  4. Season to taste with salt and pepper.

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