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    You are in: Home / Recipes / Mushrooms in a Rich Tomato-Onion Sauce Recipe
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    Mushrooms in a Rich Tomato-Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nancy's Pantry's Note:

    A nice Indian side dish - easy to make and full of flavor. Recipe from my Cooking School Indian cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe the mushrooms with damp paper towels and slice. Heat the oil in a medium saucepan over medium heat. Add the onion and chile and cook, stirring, for 5-6 minutes, until the onion is softened but not brown. Add the garlic paste and cook, stirring, for 2 minutes.
    2. 2
      Add the cumin, coriander, and chile powder and cook, stirring, for 1 minute. Add the mushrooms, salt, and tomato paste and stir until the ingredients are blended. Sprinkle the water evenly over the mushrooms and reduce the heat to low. Cover and cook for 10 minutes, stirring halfway through. The sauce should have thickened, but if it appears runny, cook uncovered, for 3-4 minutes, or until you achieve the desired consistency. Transfer to a serving dish, sprinkle the chives on top, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms in a Rich Tomato-Onion Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 125
    83%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 1.7 g
    3%

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