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    You are in: Home / Recipes / Mushrooms & Green Pepper & Barley Hot Dish With Gravy Recipe
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    Mushrooms & Green Pepper & Barley Hot Dish With Gravy

    1/1 Photo of Mushrooms & Green Pepper & Barley Hot Dish With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Montana Heart Song's Note:

    A great side dish or complete meal with buns or bread. The gravy is utterly delicious! Made with onion soup mix and apple juice. Made in a crockpot. You get the crunch of the green pepper and onion and the comfort of the barley and the gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Get out your large crockpot with lid.
    2. 2
      Add mushrooms, green pepper,barley, dry onion soup mix, water and apple juice.
    3. 3
      Stir so the dry onions are in the liquid and not sitting on top of the mushrooms.
    4. 4
      Set on high and cook approximately 6 hours.
    5. 5
      Stir once in a while.
    6. 6
      This recipe is very forgiving. Sometimes I put in the crockpot before retiring for the night. In the morning a quick stir, and sometimes add a little more water. Stir.
    7. 7
      Put it in a microwave dish, refrigerate and
    8. 8
      reheat that evening.
    9. 9
      Note: Sometimes I scatter canned chopped red piemento slices on the top before serving. It adds color.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms & Green Pepper & Barley Hot Dish With Gravy

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 14
    49%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 1150.2 mg
    47%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 15.6 g
    62%
    Protein 5.6 g
    11%

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