Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a quick easy dinner with large flat mushrooms.

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high.
  2. Brush mushrooms with some of the olive oil.
  3. Place onto tray and cook 3-4 minutes on each side until tender.
  4. Cut tomatoes and avocado into dice.
  5. Place in medium bowl.
  6. Whisk 1 tbs oil and the vinegar together and pour over avocados and tomatoes.
  7. Add feta and toss gently.
  8. Place mushrooms on serving plate.
  9. Top with hummus and then the avocado salsa.
  10. Season and serve with crusty bread.

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