Total Time
Prep 5 mins
Cook 10 mins

Quick and easy BBQ food. A mushroom lovers dream!

Ingredients Nutrition


  1. Cut out 12 squares of aluminium foil, about 20cm square a piece.
  2. Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
  3. Oil and butter the top half of one square on each pile.
  4. Divide the mushrooms equally over the greased foil.
  5. Scatter over the garlic, chives, salt and pepper and dot with butter.
  6. Fold the foil around the mushrooms into a sealed packet.
  7. Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
  8. Serve straight from the foil.
Most Helpful

Excellent! We went camping last weekend and I made these to serve with barbecued lamb chops. The garlic butter was delicious and we will definitely use this recipe again. Thanks Friedel and good luck on the road trip :)

HappyBunny August 30, 2006

This was very good, I think I will take this recipe to my next camping trip.Great outdoor recipe!!

Robyn Hansen April 30, 2006

I've tried so many mushroom recipes and just don't care for them. This one is awesome! I've made it 3 times since I've printed the recipe out. One of the times I added sliced onions with the mushrooms. I cooked them in the oven using Derf's instructions (Perfect) and would also like to try them BBQ'd some time this summer. Thanks!

mandagirl June 10, 2005