Mushrooms for the BBQ

READY IN: 15mins
Recipe by Sackville

Quick and easy BBQ food. A mushroom lovers dream!

Top Review by HappyBunny

Excellent! We went camping last weekend and I made these to serve with barbecued lamb chops. The garlic butter was delicious and we will definitely use this recipe again. Thanks Friedel and good luck on the road trip :)

Ingredients Nutrition


  1. Cut out 12 squares of aluminium foil, about 20cm square a piece.
  2. Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
  3. Oil and butter the top half of one square on each pile.
  4. Divide the mushrooms equally over the greased foil.
  5. Scatter over the garlic, chives, salt and pepper and dot with butter.
  6. Fold the foil around the mushrooms into a sealed packet.
  7. Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
  8. Serve straight from the foil.

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