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    You are in: Home / Recipes / Mushrooms Florentine Recipe
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    Mushrooms Florentine

    Mushrooms Florentine. Photo by CulinaryQueen

    1/1 Photo of Mushrooms Florentine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tasty Tidbits's Note:

    If you like mushrooms and spinach, then this dish is for you. It's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      REmove stems from mushrooms.
    2. 2
      Saute stem pieces and caps in oil until browned and set aside.
    3. 3
      Place spinach in bottom and sides of a shallow 10 inch baking dish.
    4. 4
      Sprinkle onion, melted butter, salt, garlic salt and seasoned salt on spinach.
    5. 5
      Sprinkle 1/2 cup cheddar cheese on spinach.
    6. 6
      Place mushrooms on cheese.
    7. 7
      Season with garlic salt and sprinkle with remaining 1/2 cup cheese.
    8. 8
      Bake, uncovered, at 350*F for 20 minutes.

    Ratings & Reviews:

    • on July 06, 2007

      45

      Oh Marie, this was absolutely delicious! Even hubby said (as he was shoveling it in his mouth!) that 'this is really good.' Again you have come through with another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms Florentine

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 174
    75%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.1 mg
    13%
    Sodium 633.0 mg
    26%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.4 g
    9%
    Protein 10.9 g
    21%

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