Mushrooms Florentine

READY IN: 30mins
Recipe by glitter

I found this in a church cookbook. It is another tasty sidedish. I have a mushroom farm not far so I am always scouting for mushroom recipes. I like using a variety to change it. Also different cheeses like Swiss, Asiago, etc. can enhance this dish tremendously!

Top Review by Kittencal@recipezazz

Absolutely delish!!!! we just loved the recipe...used regular mushrooms with one box frozen thawed and squeezed dry spinach, I did add some fresh garlic (gotta have the garlic!!), about a tablespoon of Parmesan cheese, and freshly ground black pepper...oh yum, I am rating this much higher than 5 stars, this is a must-try recipe everyone, it's is a very tasty side dish. Another winner Glitz..thanks so much for posting, I will make this again....KC :)

Ingredients Nutrition

Directions

  1. Clean mushrooms well, wash and dry.
  2. Slice off the stems.
  3. Saute the mushrooms and onions in butter until brown.
  4. Drain the cooked spinach well and line a casserole with the spinach leaves.
  5. Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
  6. The next layer again will be mushrooms/onion mixture topped with cheddar.
  7. Bake this covered at 350* for 20-30 min.

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