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    You are in: Home / Recipes / Mushrooms Florentine Recipe
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    Mushrooms Florentine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    glitter's Note:

    I found this in a church cookbook. It is another tasty sidedish. I have a mushroom farm not far so I am always scouting for mushroom recipes. I like using a variety to change it. Also different cheeses like Swiss, Asiago, etc. can enhance this dish tremendously!

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    Units: US | Metric


    1. 1
      Clean mushrooms well, wash and dry.
    2. 2
      Slice off the stems.
    3. 3
      Saute the mushrooms and onions in butter until brown.
    4. 4
      Drain the cooked spinach well and line a casserole with the spinach leaves.
    5. 5
      Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
    6. 6
      The next layer again will be mushrooms/onion mixture topped with cheddar.
    7. 7
      Bake this covered at 350* for 20-30 min.

    Ratings & Reviews:

    • on May 16, 2004


      Absolutely delish!!!! we just loved the recipe...used regular mushrooms with one box frozen thawed and squeezed dry spinach, I did add some fresh garlic (gotta have the garlic!!), about a tablespoon of Parmesan cheese, and freshly ground black pepper...oh yum, I am rating this much higher than 5 stars, this is a must-try recipe everyone, it's is a very tasty side dish. Another winner Glitz..thanks so much for posting, I will make this again....KC :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011


      This came out a bit greasy from the cheese. Maybe parmesan or asiago would have been better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006


      I thought this recipe was so simple, yet so tasty!! I was looking for a way to add more leafy greens to my diet, so my husband and I decided to try this one. He used to make something like it at the country club he used to work at. The only thing he did differently was add a bit of cayenne pepper for a little ZING!! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mushrooms Florentine

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 90.3
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.4 g
    Cholesterol 20.0 mg
    Sodium 311.4 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 1.2 g
    Sugars 0.9 g
    Protein 4.6 g

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