Mushrooms Florentine

"Easy side dish recipe that uses frozen creamed spinach."
 
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photo by Queen uh Cuisine photo by Queen uh Cuisine
photo by Queen uh Cuisine
photo by Queen uh Cuisine photo by Queen uh Cuisine
photo by Queen uh Cuisine photo by Queen uh Cuisine
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a small bowl, combine thawed spinach, garlic, minced onion, salt and cheese. Set aside.
  • Brush mushroom caps lightly with olive oil; sprinkle with pepper, and cayenne. Broil 6-8 inches from heat source, cap side up for about 6-8 minutes or until browned.
  • Turn caps over, fill each evenly with thawed spinach mixture.
  • Broil again for just a few minutes until lightly browned.

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Reviews

  1. Thanks Parsley for another great recipe.....The spinach mixture had a lot of liquid so I poured off the excess and added 1/4 cup plain bread crumbs. I also added 3 cloves of garlic instead of two WOW..I will use 2 next time (my error) but I love garlic!! I asked my son how many stars and before I could finish my sentence he said "5"....I agree :) Made for PAC spring '09
     
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