Mushrooms Florentine

READY IN: 20mins
Recipe by Parsley

Easy side dish recipe that uses frozen creamed spinach.

Top Review by Queen uh Cuisine

Thanks Parsley for another great recipe.....The spinach mixture had a lot of liquid so I poured off the excess and added 1/4 cup plain bread crumbs. I also added 3 cloves of garlic instead of two WOW..I will use 2 next time (my error) but I love garlic!! I asked my son how many stars and before I could finish my sentence he said "5"....I agree :) Made for PAC spring '09

Ingredients Nutrition


  1. In a small bowl, combine thawed spinach, garlic, minced onion, salt and cheese. Set aside.
  2. Brush mushroom caps lightly with olive oil; sprinkle with pepper, and cayenne. Broil 6-8 inches from heat source, cap side up for about 6-8 minutes or until browned.
  3. Turn caps over, fill each evenly with thawed spinach mixture.
  4. Broil again for just a few minutes until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a