Mushrooms Epicure
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb fresh mushrooms
- 2 medium green peppers
- 1 onion
- 1⁄2 cup butter
-
Sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup brown sugar
- 3⁄4 cup mellow red table wine
- salt & pepper
directions
- Wash mushrooms and unless very small cut in half.
- Wash and seed peppers and cut into approximately 1" squares.
- Peel and chop onion.
- Melt butter in large saucepan and saute onion until transparent.
- Prepare sauce. Mix together mustard, brown sugar and Worcestshire sauce.
- until you have a perfectly smooth paste. Add the wine. Season with lots of fresh ground pepper and a little seasoned salt. Mix well.
- When onions are clear, add the mushrooms and peppers to the pan. Saute a few minutes, stirring often.
- As the mushrooms begin to brown and reduce in size, add the wine sauce.
- Simmer over a medium flame until sauce is much reduced and thickened.
- Serve as a side dish with just about anything.
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RECIPE SUBMITTED BY
Chef Nana #4
Pismo Beach, CA