3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato w/mushrooms as well. Sliced large sized button mushrooms into wide slices. Will make again. Nice flavor & I like that you can add, to your liking, the red pepper flakes. Thank you.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Merryannie March 25, 2013

This goes right in my Favorites cookbook! I made this exactly as posted, using mostly white mushrooms with some baby bellas. I even found the Soy Vey teriyaki that is recommended. This barely served 3 of us, though, so I would definitely make more next time. It's so good, and the red pepper gives it a nice kick. This made an excellent side dish for some grilled sirloin steaks. Thanks for sharing this easy and delicious recipe! Made for Spring PAC 2013.

1 person found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! March 23, 2013

A good side dish with steak. I used half teriyaki sauce and half worcheshire sauce.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ClarkeCC December 30, 2009
Mushrooms Diane