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    You are in: Home / Recipes / Mushrooms Diane Recipe
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    Mushrooms Diane

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 25, 2013

      We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato w/mushrooms as well. Sliced large sized button mushrooms into wide slices. Will make again. Nice flavor & I like that you can add, to your liking, the red pepper flakes. Thank you.

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    • on March 23, 2013

      This goes right in my Favorites cookbook! I made this exactly as posted, using mostly white mushrooms with some baby bellas. I even found the Soy Vey teriyaki that is recommended. This barely served 3 of us, though, so I would definitely make more next time. It's so good, and the red pepper gives it a nice kick. This made an excellent side dish for some grilled sirloin steaks. Thanks for sharing this easy and delicious recipe! Made for Spring PAC 2013.

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    • on December 30, 2009

      A good side dish with steak. I used half teriyaki sauce and half worcheshire sauce.

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    Nutritional Facts for Mushrooms Diane

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 107
    63%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.0 g
    24%
    Protein 4.8 g
    9%

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