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    You are in: Home / Recipes / Mushrooms Diane Recipe
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    Mushrooms Diane

    Mushrooms Diane. Photo by JackieOhNo!

    1/1 Photo of Mushrooms Diane

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CASunshine's Note:

    I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is in the condiment section of my supermarket. The Soy Vay brand is thick, rich and first class! Delicious with a grilled steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
    2. 2
      Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
    3. 3
      Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
    4. 4
      Return mushrooms to skillet and stir to coat with glaze.
    5. 5
      Stir in parsley and salt and pepper to taste.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on March 25, 2013

      55

      We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato w/mushrooms as well. Sliced large sized button mushrooms into wide slices. Will make again. Nice flavor & I like that you can add, to your liking, the red pepper flakes. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      55

      This goes right in my Favorites cookbook! I made this exactly as posted, using mostly white mushrooms with some baby bellas. I even found the Soy Vey teriyaki that is recommended. This barely served 3 of us, though, so I would definitely make more next time. It's so good, and the red pepper gives it a nice kick. This made an excellent side dish for some grilled sirloin steaks. Thanks for sharing this easy and delicious recipe! Made for Spring PAC 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      45

      A good side dish with steak. I used half teriyaki sauce and half worcheshire sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms Diane

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 107
    63%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.0 g
    24%
    Protein 4.8 g
    9%

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