Mushrooms Diane

CASunshine's Note:

I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is in the condiment section of my supermarket. The Soy Vay brand is thick, rich and first class! Delicious with a grilled steak.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 garlic clove , minced (to taste)
• ½ teaspoon hot red pepper flakes (to taste)
• ¼ cup unsalted butter
• 1 lb mushroom , halved
• ¼ cup medium-dry sherry
• ¼ cup teriyaki sauce
• 2 tablespoons finely chopped fresh parsley leaves

Directions:

1. In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
2. Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
3. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
4. Return mushrooms to skillet and stir to coat with glaze.
5. Stir in parsley and salt and pepper to taste.

Reviews

[ClarkeCC]

A good side dish with steak. I used half teriyaki sauce and half worcheshire sauce.